The list of Indian street foods you have to try in Mumbai is extended and diverse, composed of dynamic complementary and contrasting flavors which range from hot to sweet to savory, and textures which run the range from soft to crunchy to creamy, making the bustling city a culinary heaven for locals and travelers alike.
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Located across the Konkan Coast from the Indian state of Maharashtra, Mumbai is well-known across the globe for its huge population of 12.4 million over the city limits, which flies to over 21 million after the surrounding metropolitan region is located in. Many including those from religions and all groups and ethnicities, are famous for enjoying the distinctive and cost-effective roadside food which has made the city a destination for foodies all.
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Year, I’ve fallen in love with the city’s vibrant and exceptional food scene. There are hundreds, or even tens of thousands of food choices there, that could get overwhelming if you don’t understand what things to search for. That’s the reason why I need to talk about my personal preferred road foods from Mumbai along with you. These are the foods I couldn’t get enough of, those who made my mouth water and my taste buds sing for pleasure. These will be!
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Among the most frequent and most popular street foods across the Indian subcontinent is pani puri. This dish is made up of round flatbread which puffs up into a crispy bread chunk, called a puri, when it is fried. At the most common and most conventional variant of the dish, the puri is punctured by the seller, who then matches it with a flavorful combination of spiced, soup-like water (imli pani), chickpeas, potato, onion, chilies, tamarind chutney, and chaat masala. Varieties of this dish and many other creative is found throughout India.
Masala Vada Pav (Indian Burger)
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My experience trying pani puri was at Elco Restaurant at Mumbai’s Bandra area. Little did I know that it would turn into my favourite dish of all time! Even the puri awakens the minute you bite down on it, discharging the minty and salty contents, that wash over your palate. After one, I also have made it a point and found myself craving more. And in 80 rupees for six puris in Elco, you can not beat the purchase price or quality!
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Using temperatures in Mumbai that skyrocket to the 80s and 90s Fahrenheit, walking the roads of the city for foods to sample could be difficult with all the searing sun. If you are lucky, you will discover a seller selling treats like ice hockey gola, a salty and sweet snack which will allow you to overcome the heat and induce you to get more food adventures.
Ice gola is made up of chunk of shaved icehockey, which the seller molds around a stick’s end. After falling the finish into a cup together with all the ice chunk, the seller will include salt and several fruit flavorings. And like this, you have an icy deal to enjoy on a sweltering Mumbai day! The kind I tried had both blueberry and lemon flavors, which made for a special flavor combination, particularly included. Just try not to get brain freeze just like I did!
No list of the best Indian street foods you have to try in Mumbai is complete with no tasty, grilled or roasted chicken dish called chicken tikka, that can be made by marinating small pieces of chicken in a combination of spices and yogurt which have things like ginger, garlic paste, and red chili powder.
Mutton and Chicken Kabab
I tried chicken tikka (that is basically a boneless version of chicken tandoori) in Eataeria at Mumbai’s Bandra area. It had been served in a sauce and a combination with cheese. While I didn’t locate the chicken spicy, it was tasty and the crispy wrap around it made for a fantastic non-veg dish I will never forget!
A trip to Mumbai isn’t complete without trying one of their city’s signature bites also known as the hamburger. With approximately 50,000 food stalls across the city selling this treat that is special, there’s no lack of places. The dish is made up of deep-fried potato fritter that is placed in a bun referred to as pao or a pav. There are several variations of this veg dish in the city, including ones including mayo, cheese, onions, corn Chivda, and sometimes even poultry patties!
But the Vada Pav in Kalidas Masala Vada Pav Differs from them all.
The bun is pan-fried to a tawa, or barbecue, along with butter; masala that is reduced into onions a rich, red adhesive; and capsicum. Until the potato fritter is inserted inside the masala mixture is spread inside the buns and along with these. It’s well worth a trip to this Mulund area to have a bite of this spicy, crispy, and flavorful veggie burger. Do not miss out on it!
As you are strolling down the roads and lanes of Mumbai, you are guaranteed to encounter foods which are more bizarre than you are used to and the Nitrogen Biscuit in the Ice Cream Factory in Mulund is sure to be among these. These strange confections comprise of biscuits or wafers which were suspended by dipping them.
The snacks are crumbly, still dry, and nearly flavorless. But the thing which makes these candies popular, and so special, is what occurs when you consume them. The heat from your mouth will turn the liquid nitrogen from the biscuit to a gas, that can then pour from your nose and mouth and give off the illusion that you are breathing smoke just like a dragon, therefore it’s really much a spectacle and among the top rated Indian road food dishes you need to try in Mumbai. In case you’ve got sensitive teeth, then be cautious; after trying this snack that is shocking, mine have been suspended!
If everything you’re looking for is a hot, salty dish that’s packed with delicious meat and flavors, head down to Mohammad Ali Road, where you will find vendors selling mutton rolls. These rolls comprise using an eggy roti, of the tender meat of a full-grown sheep. The roster is slowly cooked on a big, flat grill referred to as a tawa and can be served with a side of veggies and a lemon wedge.
The roster has a great mix of spices throughout and is spicy too, but the veggies served with this help calm down the heat. It’s almost just like a egg roll having mutton inside. If you enjoy food and dishes, then the mutton roster is for you!
The title of the following street food on the list of the 25 Indian road food dishes you have to try in Mumbai, the poultry lollipop, may make you believe this is a sweet dish, but it’s not–it’s really a fried chicken drumstick that is bathed in a bright red curry that is so vibrant and rich that it alters the color of the skin’s skin and meat!
They resemble a lollipop, thus its name when the drumsticks are stored vertical. I’m pretty sure that, unless you have already been to India before, you have never had grilled chicken like this while you may have had fried chicken before! It’s intensely flavorful and not too spicy, and is served with a ginger sauce which had my taste buds craving. I assure you, you will be craving too after just one bite!
When seeing Mumbai, particularly if you’re going for the road food, I recommend setting aside a nighttime for the unbelievable food you’ll discover across Mohammad Ali Road, including poultry kababs and mutton kababs. Kababs, or kebabs, is a phrase for virtually any sort of meat that is cooked over a fire, and my mind was blown by those in Haji Tikka.
The kababs in Haji Tikka manufactured of mincemeat, and are tender, sexy, and soft. They’re served with a side of other veggies and onions to cool down your mouth. You’re going to want it, as the kebabs will also be served with a chutney that will require you by surprise if you are not ready for this!
Following a feast of spicy food, there’s no road food dish to whiten your throat and mouth than a Lassi, a creamydrink that is very popular all around the country. The drink is effective at cooling down your mouth because it includes a high quantity of casein, a protein located that acts as a detergent to capsaicin, the component feel as though it’s on fire.
You may discover a great deal of different flavors of Lassi around India, including cherry, but in addition Mohammad Ali Road, the flavor and saffron tried. The first is best in my opinion, but both are a great method to kill the sensation in your mouth and cool your body down after spending hours at the sweltering Mumbai heat!
Much like the chicken lollipop I advocated earlier, the dish called Bombay Duck may give the wrong impression as to what it really is to you. Sharing a name with all the city which became famous as Mumbai this succulent dish does not contain any duck. It’s made up of strips or cooked in a red curry.
I tried this neighborhood specialty in Mata Pita Da Dhaba and it blew my head. The fish can be lightly battered with a exterior but is soft and flaky . It reminded me that a great deal of flounder and is served using a chutney on the side. Bombay Duck is an incredible seafood dish that I recommend everyone try when they visit Mumbai!
Bombay Duck is not the treat from the sea which you can see at Mata Pita Da Dhaba on Madh Island. Another phenomenal Indian road food dish you have to try in Mumbai is the fried prawns, that are bright red like the Bombay Duck.
These extraordinary prawns are succulent and sexy with a very nice, curry-like spice on the outside. It’s among the foods that are greatest if everything you’re looking for is a tasty quintessential Indian seafood dish, to try in Mumbai. I couldn’t get enough of it!
Kulfi Falooda Rabri
If you are a foodie who has researched places to eat food at India, you have likely encounter Bademiya, restaurant chain and an legendary food stall which was established in 1946 in Mumbai. This landmark is famous for its curries and kebabs, which include their kebab rolls, so a dynamite treat I was blessed to try .
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My Chicken Bhuna Roll comprised until it is wrapped in a roti that’s made directly in front of 33, fresh chicken that is marinated at the kebab masala of the restaurant. The masala includes a combination of spices that is tasty and contrasts the chicken. The roti is so refreshing and chewy and makes this roll among the greatest chicken wraps I have ever had in my entire life. It’s a must-try once you visit Mumbai!
A favorite place to eat in Mumbai following dark is CSMT (Chhatrapati Shivaji Maharaj Terminus) Train Station, also among the greatest street food stalls there’s Cannon Pav Bhaji. Their namesake dish can also be their signature, Pav Bhaji, that is made up of a thick, spicy, and buttery potato-and-tomato-based mixed vegetable curry that is served along with soft buns or rolls, lemon wedges, and onions.
This heavenly dish is a favorite throughout India and is traditionally consumed by blending the pat of butter to the curry until you scoop up bits of curry with them, tear pieces of the roster, and then pop it. It is also an explosion of Indian flavors I could not get enough of while the dish is similar to a mild tomato-based paste! The bread is nice and fluffy and the onions add an entirely new layer of deliciousness. Hands down, the Pav Bhaji in Cannon Pav Bhaji is among the top rated Indian road food dishes you have to try in Mumbai!
The dish on the list, Dahi Puri, may be located in CSMT Train Station. This popular Maharashtrian snack is a type of chaat which originated in Mumbai, and is made up of mung beans, onions, chili powder, coriander, a sort of yogurt called dahi, and crunchy chickpea noodles called sev, which are placed in smallish puris, the exact puffed-up, hollow bread chunks which are used in pani puri.
The yogurt at the Dahi Puri included a sweetness to the dish, which contained a mix of complementary flavors that I absolutely loved and exploded in my mouth. It’s an excellent snack I recommend you to try out the minute you receive the chance!
When you visit CSMT Train Station to consume some Mumbai street food, don’t miss out on trying Ragda Pattice. This dish consists of assorted spices, potatoes, and peas and is somewhat similar to a dish called chole tikkithat is a favorite in the northern area of the country.
With Ragda Pattice, 2 mashed potato cakes (pattice) are served with gravy (ragda) and topped with the peas and celery, along with green chutney, tamarind chutney, sliced onions, coriander leaves, and sev. It was sort of sweet and not spicy at all to me, even though the chutney is reportedly pretty hot. Even it’s still high up in my list of my favourite foods!
Another sort of chaat that is crucial for newcomers to Mumbai to sample in CSMT Train Station is a specialization that is a favorite street food at the Pune and Mumbai, Sev Puri. This snack does not have a recipe that is fixed, but usually is made up of puri that is filled with onions, celery, diced potatoes, tamarind chutney, garlic chutney, and chili chutney, which is topped with sev and raw cherry (if it’s in season), lemon, and chaat masala.
Some variations of Sev Puri include corn, poultry, paneer, and mint chutney. Even the Sev Puri I tried had a sweetness in the tamarind chutney, a pleasant crunch out of the veggies, and was somewhat nutty and crunchy just like a cracker.
After plenty of road food bites and dishes, you will likely be in the mood for some dessert. For among the best desserts in Mumbai, go over to Badshah, where a treat are able to try out called Falooda. This dessert is sort of just like a milkshake, since it contains your choice of fruit, ice cream, and milk. But in addition, it includes increased syrup, sweet basil seeds, and noodles.
The Falooda I tried at Badshah contained mango, and the moment I tried it, it reminded me of other desserts I’d tried particularly with the small jellies inside it. Also the noodles gave an interesting texture to it, however I loved the Falooda because it was really refreshing, although I’m not a fan of Western desserts like ice cream. You are in Mumbai, if you want desserts such as I do, make sure you try out a Falooda the next time!
Those looking for more veg dishes at Mumbai are in luck, because the city’s street food stalls and restaurants provide a huge variety of delicious, vegetable-based culinary inventions, including Thalipeeth, that can be a savory, multi-grain pancake that is made from grains like wheat, rice, jowar, and bajra; legumes including chana and urad; onion, fresh coriander, and other veggies; and spices such as coriander seed and jojoba seed.
The Thalipeeth I tried in Mumbai advised me of a deep-fried potato patty and had been served with a chutney. This dish is really found in the state of Maharashtra, so make sure you give it a try once you visit Mumbai!
The other road food dish you have to try in Mumbai is a very popular Maharashtrian beginner or starter called Kothimbi Vadi. This crispy and tasty snack is created out of coriander leaves and spices, as well g flour, or besan which may consist of cumin seeds, garlic, ginger, garam masala, garlic, and much more. Also called a coriander fritter, this dish is also generally fried, but non-fried variations can be made too.
This dish has been reminiscent of a fried chicken, potato-based veggie burger. It was crispy on the outside and every bite delivered a varied and superb variety of spices. It tried using a few chutney and fell head over heels for this. This dish is excellent!
Lip-smacking treats are trivial in Maharashtra and a few of its finest is. This snack is made of tapioca, or sabudana, as well as celery, carrots, green and red chilies, and coriander leaves, that are formed into small balls or patties and cooked in hot oil. Sabudana Vada is regarded as a wonderful option to consume while fasting and is usually served through religious festivals.
Were served piping hot along with yogurt and coconut chutney. Though it absolutely was weatherproof, it had been soft and gooey. Both the yogurt and chutney and it paired well. The flavors were from this world!
Our second road food dish is JM Road at Pune as well as Tawa Pulao, another Maharashtrian dish, which I tried in Mumbai. This common veg dish, that includes basmati or long-grain berries, rice, bell peppers, green beans, onion, potato, peas, ginger, garlic, cumin, masala, garlic, coriander leaves, ghee, and more, is prepared on a big, flat griddle called a tawa, and so will be much like a stir-fried rice dish.
The Tawa Pulao I’d on Mumbai’s Juhu Beach was spicy, but fortunately it had been served with a yogurt, that helped calm the heat in my own mouth and throat down. It was given a nice feel by Even the masala and I loved the veggies in it the beans and berries. Also served together with the Tawa Pulao were a few crisp tomato slices and papad, a type of slender , wafer-like flatbread.
You can locate dishes such as one of my favourite dishes in all of India, Paneer Chilli. This phenomenal veg dish is created by stir-frying cubes of deep-fried paneer (a sort of non-melting cottage cheese that is extremely popular in Indian veg dishes) using Chinese sauces and chili paste, and adding the mix into a bed of fresh cabbage and other veggies.
The end result is a tasty dish I honestly feel as though I can not oversell. The flavors are rich and complicated I didn’t miss the heat at all even though I had been told it’d be spicy and it was not really sexy at all for me. This dish indicated my initial using paneer. Its feel and flavor were so distinct that I believed it was tofu at first. However many times I visit India, this is. It’s easily!
As you wind your way through the hundreds of individuals enjoying food make sure you stop to try Dahi Kachori, a Indian dish which has left its way into the street food markets of Mumbai. This dish consists of a dough of maida flour and ghee, that is filled with a filling made up of yellow moong dal, gram flour, ginger, green chilies, coriander powder, garam masala, cloves, cumin seeds, and more until it is deep-fried in petroleum.
The kind I’d on Juhu Beach was more of a deconstructed version, where the deep-fried bread, or kachori, was crumbled onto a plate including chutneys and yogurts, chilies, and the dal placed on top, together with all of the other ingredients. The dish was refreshing and sweet because of wonderfully flavorful and this tamarind chutney, and definitely among my favorites from Juhu Beach!
Is Paan. This dish consists of an areca nut that is closely wrapped in a betel leaf along with berries, spices, and nuts. The dish it’s also believed to assist in digestion and have medicinal properties, and is often utilized as a breath freshener, a stimulant, and a palate cleanser between meals.
I stumbled across a stall promoting a sort of Paan comprising chocolate while exploring Juhu Beach with a few friends! It had been filled with chocolate flavor and also contained gummies, and has been the ideal transition in the dinner component of the Juhu Beach road food excursion into the dessert part! Because of its uniqueness it’s one. On trying it, don’t miss out!
Throughout your time in Juhu Beach, you will find lots of sweet-and-savory and savory dishes, and many of which are detailed previously. Should you still have room left in your gut, finish your food journey with some sweet, particularly that the Kulfi Falooda Rabri, a creamy, very special dish which includes a condensed-milk-based dish called rabri, a Indian ice cream called kulfi, sugar, milk, pistachios, almonds, and more.
I had had Falooda, as well as kulfi earlier, but them had been an mix that blew my head. The jellies along with the vermicelli noodles and the rich creaminess of this all was a beautiful way to finish my night at Juhu Beach, and I suspect it will be a way to end yours as well!
1 dish that it is critical for anybody visiting India to try is a Thali. The word”Thali” is basically the title in India that is given into a massive platter that contains many diverse dishes. Thalis vary in India and may contain different types of rice or bread or even both. They’re a excellent way to try a great deal of outstanding neighborhood fare in a single.
When in Mumbai, however, I highly recommend trying the Dara Singh Thali, that is billed as the biggest Thali at Mumbai, comprising over 44 veg and non-veg objects, such as pani puriand black bean dal, fish curry, and paneer cubes, butter chicken, fish koduva, minced mutton, Chicken Amritsari, prawn curry, and poultry achar, khichdi, lamb curry, chicken biryani, and a whole lot more. This dish is unbelievably remarkably diverse and tasty, like I did, but it’s so huge I don’t recommend trying to finish it. I barely left a dent! Catch five or six friends to go in on it and have at it!
That concludes my list of the 25 road food dishes you have to try in Mumbai! This coastal metropolis is very much a food city and I’d argue it’s among the finest on the planet when it comes to flavors and sheer selection. You are on, if you want to try out road food at its very best, buy online, package your desire, forget to any diet, and book a trip to Mumbai today. I guarantee you, it will be a lifetime’s adventure.